Pimento Oil | Allspice Oil | Pimenta Officinalis:
- Other Name - Allspice Oil
- Botanical Name - Pimenta Officinalis
- Color and Appearance - Yellow mobile liquid.
- Odor - Warm-spicy, sweet odor.
- Odour Strength - Medium
- Country of Origin - India
- Method of Production - Steam Distillation
- Grade - Cosmetic
- Main ingredients - Eugenol, Cineol, Phellandrene, Caryophyllene, Methyl Eugenol.
- Application - The oil is used in quality fragrances (e.g White linen and tussardi uomo ) and soaps to give spicy touch and is sometimes used to strengthen Ylang Ylang and modify the odor of carnation oils.
- Industrial destination - Fragrance Industry ,Flavour Industry, Pharmaceutical Industry, Food Industry, Cosmetic Industry